$
9
Chose from our specials board
6
Salt
10
Broccoli, Chilli, Garlic, Shichimi
Garlic, Anchovy, Chilli
8
Potato, QP mayo, Carrot, Cucumber, Peas, Shio-kombu, Tenkasu, Kizaminori
Shio-Kombu, Sesame Oil, Soy Sauce
Berkelo sourdough, Miso butter
Fish sauce, Soy sauce, Sesame oil, Bamboo shoots, Coriander
6ea
Ponzu vinaigrette, Shallot
18
Organic Tomato, Dashi stock, Shio kombu, Spring onion, Somen
23
Today’s fish Yuzu kosho Vinaigrette, Mizuna leaf salad
24
Cherry tomato medley, Shiso Herbs Yukari vinaigrette, Edamame hummus
27
Tuna, King fish, Salmon, 3 slice each
26
Tuna, Pickled radish, Spring onion, Mizuna leaf
21
Fried Tofu, Sasa-negi Burdock, Mushroom, Dashi stock
17
Steamed Clam with Sake, Garlic, Chilli, Shiraga negi
16
Garlic Shoots, Japanese sausage
Tebasaki chicken wings, Yuzu Kosho
Sautéed Japanese mushrooms, Baby cos lettuce
14
Pork, Garlic Chive, Shallot
36
Scampi, Fermented chille garlic butter
28
Assorted Sashimi and veggies, Nori, Ikura
Marinaded Chicken Thighs, Shichimi mayo
School prawn, lemon, Truffle mayo
French Fries, Nori Shio seasoning
Octopus, Lemon, Shichimi mayo
48
Shio-koji aged steak Add + Grilled iceberg $8 + Roast chat potato $8
Eggplant, “Dengaku” sweet miso, Sesame, Spring onion Add + Mozzarella cheese $4
Mulloway, Saikyo sweet miso, Shishito pepper
Monaka noodle, Bean sprout Pickled ginger Tempra bits, Nori, Bonito flake Add + Chashu $8
32
Chicken marinaded Shio Koji, Ginger shallot sauce, Fennel Coriander Salad
Rice, Garlic, Butter Add + Wagyu beef $15
Vanilla ice cream, Mochi Sweet potato
12
W/ Single O coffee espresso
Rice wafers, Anko redeban paste Black sesame/matcha/vanilla
Japanese style creme brulee
W/ Shizuoka matcha espresso
