This is exactly what we envisioned for the Northern Beaches: true ramen, just like you'd find on every block in Japan. With support from friends in the industry, we’re bringing back the authentic flavors of our hometown, Izan in Izu, Shizuoka Japan.
We even have a dedicated noodle room where we craft our homemade noodles, ensuring that what you enjoy is as close to the real thing as possible—without the price of a flight to Japan.
Our izakaya menu takes a seasonal approach, inspired by Bun and Eri’s roots in a fishing town Izu, mixed with their culinary experience in Italian restaurants.
You’ll find traditional home flavors with a twist, bringing you dishes that are both comforting and inventive. Think of it as a blend of classic Washoku dishes with a seasonal, contemporary touch.
Our drinks menu is a blend of bustling side alley izakaya and an unassuming Tokyo sake bar, offering a diverse selection influenced by every corner of Japan.
We’re dedicated to serving high-quality, unique choices that showcase our love for authentic, well-crafted beverages. Think yuzu based cocktails befriending the Yukari burrata - its a match made in Mona
